AROGYA FOOD PRODUCTION
اروجيا فود بروديكسن  

Idly and Dosa
Batter 

Idly flour and dosa flour are finely ground flours used to make two popular South Indian dishes. Idly flour is made from parboiled rice and creates fluffy steamed rice cakes called idlies. Dosa flour is a blend of parboiled rice, urad dal, and fenugreek seeds, resulting in a fermented batter used to make thin, crispy dosas. Both flours are essential for authentic South Indian cuisine.